Nielsen-Massey Orange Blossom Water adds delicate floral notes to Middle Eastern desserts. A premium flavoring for exotic sweets.
Nielsen-Massey Rose Water brings elegant floral essence to baking and cocktails. A premium ingredient for refined recipes.
Nielsen-Massey Lemon Extract delivers bright citrus flavor for baking. Pure, natural lemon essence for cakes and cookies.
Epicureal Pomegranate Molasses adds tangy-sweet depth to Middle Eastern dishes. Essential for authentic Persian and Lebanese cooking.
Bake with quality using Arva's locally-milled Daisy All-Purpose Flour.
Create wholesome breads with Arva's nutritious Whole Wheat Flour.
Start your sourdough journey with Arva's active Sourdough Starter culture.
A popular Pastry flour, the Imperial Brand is renown locally and nationally as the best artisan flour since the mid 1800's! We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown soft winter wheat into Imperial Pastry Flour. Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process. Imperial Flour is all natural with no preservatives, chemicals or bleaches added.
A low-protein flour designed for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Pie Crusts. Our Customers swear by our Flour!
Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.
With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.
Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!
Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.
With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.
Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!
Einkorn flour is made from one of the oldest known wheat varieties, einkorn. This ancient grain is prized for its rich, nutty flavor and golden color. Unlike modern wheat, einkorn has a simpler genetic structure, making it easier to digest for some people. It's a versatile flour that can be used in a variety of baking and cooking applications.
Emmer is a foundational Ancient grain and is the second oldest of the four ancestral wheats.
Our fresh milled Organic Emmer flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common "whole wheat" flour for almost any recipe.
This nutritionally dense flour (From 12%, up to 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for.
Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively!
The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.
This organic version of Arva's Daisy Hard Flour is crafted from sustainably grown, non-GMO wheat. Milled without glyphosate treatment, it retains the purity and nutritional benefits of the grain. With a protein content of 11-12%, this flour is perfect for breadmaking and general baking needs. Its organic certification ensures adherence to strict farming practices that prioritize soil health and biodiversity.